Chinese Food
All Recipes
Stir fried bacon with bamboo shoots
It's a seasonal dish. It's up to classical swine fever and pork prices before last year. It's hard to meet the cold bacon made in the countryside. Stir fry it quickly. It's memorable.
Steamed pork with flour
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
Scrambled egg with tomato
Personally, I think. This egg needs to be fried a little older. This way, it will have fragrance. Try to fry the tomato into a paste, because it's a little thinner. This soup is mixed with rice. It's popular for adults and children.
Chicken wings with black pepper
Children always clamor for roasted chicken wings. What they buy outside is not fresh. Move your fingers and bake it.
Stir fried eggs with tomatoes
It looks very easy. It's the same as fried rice with eggs. Every family has its own flavor - I like tomatoes with a little bit of sand. The skin of tomatoes can be different for different people. This is how my family decides who to eat it for.
Mapo Tofu (spicy and hot)
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Its main raw materials are bean curd, tofu, minced beef (pork can also be used), pepper and prickly ash. Hemp comes from prickly ash. Spicy com... ...
Fish flavored shredded pork
It's the first time to make fish flavored shredded pork. It's really delicious. It's really a meal.
Steamed seafood mushroom for beauty and beauty
The appearance of seafood mushroom is very beautiful. The taste is crisp and tender. There is also the taste of sea crab when eating. The protein in the mushroom is very rich, especially in the mushroom there are a lot of amino acids. We all kno... ...
Stir fried shredded tripe with garlic
The garlic sprouts are tender. The tripe just doesn't have any side dishes. Let's fry them together.
Stir fried chicken breast with lettuce
The meat can be changed into the meat that you like (pork, beef, rabbit meat can all be changed). The ones who don't like eating high bamboo shoots can all be changed into lettuce. Or the ones who don't like lettuce can also be changed.
Stir fried bacon with fern
Last night, my friend sent my hometown's special fern. I haven't eaten it for a long time. I quickly boiled it with boiling water. Then I fished it out and soaked it in cold water for a whole night. Today, I started to make it. It's said that ea... ...
Baked cod with sea salt
It's frozen fish again. It's better to bake it. It's very convenient to use an air frying pan. Let's bake it in the barbecue bar. So, stir fry sea salt with Chinese prickly ash and star anise. It can add fragrance. This dish has no technical con... ...
Braised oyster (pan fried)
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...
Stir fried shrimps with lotus root
Once in a while, I ordered this dish in Suzhou mansion. It's very delicious and expensive. I still miss the taste when I go home. I organized DIY for a while. I didn't care about the 20 ocean pickled lotus root belt of Kiwi shrimp 14.8 other ing... ...
Nutritious, low-fat, delicious, home cooked vegetable, mushroom, broccoli
The recipe is the same as the mushroom manual search - Junqiao cook's own shop. You can collect and buy it first. Please contact me if you need. There is a discount. May all happiness surround you. On the left is sweetness. On the right is conte... ...
